= A Handbook of Sugar Analysis by Charles Albert Browne Jr.
{c}
{tag=Work by Charles Albert Browne Jr.}
{title2=1912}
https://upload.wikimedia.org/wikipedia/commons/3/33/A_handbook_of_sugar_analysis_-_a_practical_and_descriptive_treatise_for_use_in_research%2C_technical_and_control_laboratories_%28IA_cu31924073969804%29.pdf
Historical apparatus described on pp.84–85; chapter VI contrasts direct angular polarimeters with quartz-wedge compensating saccharimeters. The indexed page text was inspected; the complete scan exceeds the browser's retrieval-size limit. This is a later technical description, not an assertion that a 1912 book was available in 1866.
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