Amylase
= Amylase
An <enzyme> that hydrolyses appropriate <glycosidic bonds> in <starch>. Different <amylases> give different product distributions; pure <glucose> is not a necessary sole product.
= Amylase
An <enzyme> that hydrolyses appropriate <glycosidic bonds> in <starch>. Different <amylases> give different product distributions; pure <glucose> is not a necessary sole product.