= Current United States meat-inspection regulations, 9 CFR Part 311
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https://www.ecfr.gov/current/title-9/chapter-III/subchapter-A/part-311
Present United States comparative criteria, specifically https://www.ecfr.gov/current/title-9/chapter-III/subchapter-A/part-311/section-311.2[§311.2, tuberculosis] and https://www.ecfr.gov/current/title-9/chapter-III/subchapter-A/part-311/section-311.16[§311.16, carcasses presenting a food-poisoning risk]. These are not English law in 1864.
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