Glycosylation
= Glycosylation
{wiki}
<Glycosylation> attaches <carbohydrates> to other <molecules>, including <proteins> and <lipids>.<Molecular Biology of the Cell, 4th edition by Bruce Alberts and others/Transport from the ER through the Golgi Apparatus>[Molecular Biology of the Cell, 4th edition by Bruce Alberts and others; opening discussion and Oligosaccharide Chains Are Processed in the Golgi Apparatus]{ref}