 Mycology Culture Guide by ATCC (source code)

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= Mycology Culture Guide by ATCC
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Primary source: https://www.atcc.org/-/media/resources/culture-guides/mycology_culture_guide.pdf?rev=8c4033cc203545468e30cb7c03b668a4

Verified locator: Printed pages 14–15, Media Ingredients: Yeast Extract, Peptone and Note4.

Official HTML version: https://www.atcc.org/resources/culture-guides/mycology-culture-guide . Additional locators: Preservation: Cryopreservation, Overview and Freeze Medium.

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