Ovalbumin
= Ovalbumin
{wiki}
<Ovalbumin> is a major <protein> of chicken egg white with a storage role. It is distinct from <serum albumin> despite the related names. Its solubility and abundance make it a convenient experimentally recognized <protein>, including the historical binding comparison discussed under <Papain digestion of IgG>. <UniProtKB by the UniProt Consortium>[P01012, SERPINB14, Function and protein names]{ref}