= Richard J. Stevenson
{c}
<Richard J. Stevenson> studied learned contributions to flavor. Pairing an odor with a sweet or sour taste and later judging the odor alone tests whether experience changes its perceived taste-like properties. This separates a property of the odorant from a judgment shaped by its previous pairing history. <The acquisition of taste properties by odors by Richard J. Stevenson and others>[1995, Experiment 1, odor-taste pairings and later odor judgments]{ref}
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