A Handbook of Sugar Analysis by Charles Albert Browne Jr. 2026-10-31
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Historical apparatus described on pp.84–85; chapter VI contrasts direct angular polarimeters with quartz-wedge compensating saccharimeters. The indexed page text was inspected; the complete scan exceeds the browser's retrieval-size limit. This is a later technical description, not an assertion that a 1912 book was available in 1866.
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