Source: cirosantilli/pinto-bean

= Pinto bean

This seems to be the "brown <Brazilian> bean" that many Brazilians eat every day.

Edit: after buying it, not 100% sure. This one felt smaller than what Ciro had in Brazil, <borlotti beans> might be closer. Pinto beans are smaller, and creamier, and have softer peel, possibly produced less <fart>[natural gas].

2021-04: second try.

2021-03: did for first time, started with same procedure as <borlotti beans> 2021-03. Maybe 1h30 is too much. Outcome was still very good.