Source: wikibot/apiol
= Apiol
{wiki=Apiol}
Apiol, also known as parsley seed oil or 4-allyl-1,2-dimethoxybenzene, is a chemical compound primarily derived from the seeds of plants in the Apiaceae family, particularly from parsley (Petroselinum crispum). It is known for its strong aroma and is often used in traditional herbal medicine, aromatherapy, and as a flavoring agent in food products.