Source: wikibot/dry-pasta-line
= Dry pasta line
{wiki=Dry_pasta_line}
The term "dry pasta line" typically refers to a production line or manufacturing process specifically designed to produce dry pasta. In pasta manufacturing, the process involves several key steps, including mixing ingredients (primarily semolina flour and water), extruding the pasta into various shapes, and then drying it to remove moisture so that it can be stored and transported without spoiling.