= Edible gels
{wiki=Category:Edible_gels}
Edible gels are a type of food product made from gelling agents that create a gel-like texture. They are commonly used in the food industry for various applications, including as thickening agents, stabilizers, or for creating desserts and confections. Some common gelling agents used to produce edible gels include: 1. **Gelatin**: A protein derived from animal collagen, used in a variety of sweets like gummy candies, marshmallows, and jellies.
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