Folding (chemistry)
= Folding (chemistry)
{wiki=Folding_(chemistry)}
In chemistry, "folding" typically refers to the process through which a polypeptide chain or protein assumes its three-dimensional structure, which is essential for its biological function. This process is known as protein folding. When proteins are synthesized, they are initially linear chains of amino acids. However, these chains do not function in this linear form; instead, they fold into specific shapes dictated by their amino acid sequences.