Source: wikibot/garde-manger
= Garde manger
{wiki=Garde_manger}
Garde manger is a French term that translates to "keeper of the food" and refers to a specific area in a professional kitchen responsible for the preparation and presentation of cold dishes. This includes a variety of items such as salads, charcuterie, pâtés, terrines, and canapés, as well as garnishes and cold sauces.