Source: wikibot/jinhua-ye
= Jinhua Ye
{wiki=Jinhua_Ye}
Jinhua Ye, often referred to as Jinhua ham (Jinhua huotui), is a traditional dry-cured ham from Jinhua City in Zhejiang Province, China. It is renowned for its rich flavor and unique curing process. The production of Jinhua Ye involves several key steps: 1. **Selection of Meat**: High-quality, typically pork leg meat is selected for curing.