Source: wikibot/kunizo-yoneyama
= Kunizo Yoneyama
{wiki=Kunizo_Yoneyama}
Kunizo Yoneyama is a Japanese term that refers to a traditional dish known as "yoneyama" or "yoneyama gohan," which is a type of sushi made with fermented rice and is characterized by its unique flavors and preparation methods. It is a specialty of certain regions in Japan. Yoneyama is often associated with regional festivals and special occasions.