= Mechanics of gelation
{wiki=Mechanics_of_gelation}
The mechanics of gelation concerns the physical and chemical processes that lead to the formation of a gel from a sol (a colloidal solution). Gelation typically involves a transition from a liquid state to a gel state, where the material exhibits both solid-like and liquid-like properties. This phenomenon is crucial in various fields, including materials science, food technology, pharmaceuticals, and biochemistry. \#\#\# Key Concepts in Mechanics of Gelation 1.
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