Source: wikibot/microwave-heat-distribution
= Microwave heat distribution
{wiki=Microwave_heat_distribution}
Microwave heat distribution refers to the way that microwave energy is absorbed and converted into heat within a substance when microwaves are used for cooking or heating. Microwaves are a form of electromagnetic radiation with wavelengths typically ranging from one millimeter to one meter, and they primarily operate at a frequency of 2.45 GHz in most domestic microwave ovens.