Source: wikibot/milk-fat-globule-membrane
= Milk fat globule membrane
{wiki=Milk_fat_globule_membrane}
The milk fat globule membrane (MFGM) is a complex lipid bilayer that surrounds milk fat globules in dairy products. It is composed of lipids, proteins, and specific bioactive compounds, functioning as a barrier that helps protect the fat globules from coalescing and helps stabilize emulsions in milk.