= Ping Koy Lam
{wiki=Ping_Koy_Lam}
Ping Koy Lam refers to a traditional Chinese dessert known as "Ping Koy" or "Ping Kui," typically made from glutinous rice flour, water, and sweet fillings such as red bean paste, sesame paste, or coconut. It is often served in a square or rectangular shape and may be steamed or boiled until cooked. The dessert has a chewy texture and is often enjoyed during festivals and celebrations, reflecting the diverse culinary traditions found in Chinese cuisine.
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