Source: wikibot/radappertization
= Radappertization
{wiki=Radappertization}
Radappertization is a food preservation technique that involves the use of ionizing radiation to kill or inactivate microorganisms in food, thereby extending its shelf life and ensuring safety. This process is a specific application of food irradiation, which can include various forms of radiation, such as gamma rays, electron beams, or X-rays.