= Sensory analysis
{wiki=Sensory_analysis}
Sensory analysis is a scientific method used to evaluate and measure the sensory properties of products, particularly food and beverages, based on human perception. It involves using the senses—such as taste, smell, sight, touch, and hearing—to assess the attributes and quality of a product. This analysis can help in understanding how consumers perceive a product and can guide product development, quality control, and marketing strategies.
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