Source: wikibot/siu-au-lee
= Siu Au Lee
{wiki=Siu_Au_Lee}
Siu Au Lee, also known as Sui Au Lee, is a traditional Cantonese dish made of thinly sliced roasted meats, typically including roast duck, barbecue pork (Char Siu), and soy sauce chicken. It is commonly served with rice or noodles and is popular in Cantonese cuisine, especially in dim sum restaurants and Chinese barbecue shops. The dish is known for its flavorful and tender meats, often garnished with green onions or fresh herbs.