Vacuum packing
= Vacuum packing
{wiki=Vacuum_packing}
Vacuum packing is a method of preserving food and other perishable items by removing air from the packaging before sealing it. This process involves placing the items in a plastic bag or container, then using a vacuum sealer to extract the air and create a tight seal. Without air, the growth of bacteria, mold, and yeast is slowed, which helps to extend the shelf life of the food and maintain its quality.