= Whey (unit)
{wiki=Whey_(unit)}
"Whey" is not a standard unit of measurement. However, it seems like you might be referring to "whey" in the context of dairy products. Whey is the liquid byproduct that remains after milk has been curdled and strained during the cheese-making process. It contains water, lactose, proteins, vitamins, and minerals. Whey protein is particularly popular as a dietary supplement among athletes and bodybuilders due to its high protein content and quick absorption by the body.
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