 Apple

An apple is the pome produced by a plant of Malus, a taxonomic genus in Rosaceae. The name also commonly refers to the cultivated tree. An apple's seed-bearing core develops from fused carpels, while surrounding floral tissues contribute to its fleshy edible structure. This is an accessory fruit, so identifying the entire flesh with the ovary alone misses part of its development.^{[ref] [ref]}

A crosswise cut exposes the seed chambers and the firmer tissue around them. A lengthwise cut connects that core with the stalk at one end and persistent floral parts at the other. Comparing an apple with a peach is instructive: the peach has a single conspicuous stone surrounding its seed, whereas an apple has several chambers formed by fused carpels.

The taxonomic genus includes trees cultivated for edible fruits and ornamental crabapples. A cultivar is a selected cultivated form, rather than an automatic synonym for a separate species. Differences in fruit size, color and texture can therefore occur within the cultivated material to which the everyday word apple refers.^[ref]