Bonet de Lattes, often simply referred to as "Bonet," is a traditional dessert from the Piedmont region in Italy, particularly popular in the Langhe and Roero areas. It is a rich custard-like pudding made with ingredients such as milk, eggs, sugar, cocoa, and often includes crushed amaretti cookies, which contribute to its unique texture and flavor. The dessert can also be flavored with coffee or rum, adding depth to its taste profile.
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