Chaffing and winnowing

Chaffing and winnowing is an ancient agricultural process used to separate the edible grain from the inedible chaff that surrounds it. Here's a brief overview of each step: 1. **Chaffing**: This step involves the physical process of removing the grain from its protective husk or chaff. This is typically done by threshing, which can be accomplished through various methods, such as using a threshing floor where the grain is beaten or by using a threshing machine.