Kittum

Kittum, also known as Kittum Thang, is a traditional practice of sandwich making from the Kachin ethnic group in Northern Myanmar. It involves layering fermented tea leaves, vegetables, and sometimes meat or fish between sheets of soft rice or wheat flour. The name "kittum" can vary in spelling and interpretation, reflecting regional dialects among the Kachin. This dish is often served at gatherings and celebrations and is considered a symbol of hospitality.