Mers Kutt, also spelled as "Mers Kutt" or "Merskutt," is a traditional dish from the Middle Eastern and North African regions, particularly popular in Turkey and surrounding countries. It typically consists of rice or bulgur wheat cooked with various spices, vegetables, and often meat or lentils. The dish is known for its rich flavors and can vary significantly in ingredients and preparation methods depending on the cultural context.
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