Polyol

Polyols are a category of organic compounds that possess multiple hydroxyl (–OH) groups. They can be classified into different types, with the most common being: 1. **Sugar Alcohols**: These are polyols derived from sugars and include compounds such as sorbitol, mannitol, xylitol, and erythritol. Sugar alcohols are often used as sweeteners and are known for having fewer calories than regular sugars, along with a lower glycemic index.