Radha Kessar is a traditional North Indian dessert made from kheer (a type of rice pudding) and is often prepared during festivals and special occasions. The dish is typically made using rice, milk, sugar, and is flavored with cardamom, saffron, and garnished with nuts like almonds and pistachios. In some variations, it may also include additional ingredients such as dried fruits.
Articles by others on the same topic
There are currently no matching articles.