Sensometrics is a field that combines sensory science, statistics, and multivariate data analysis to analyze and interpret sensory data. It focuses on the measurement and modeling of sensory perceptions, typically related to food, beverages, cosmetics, and other products where human sensory experiences (like taste, smell, texture, and appearance) are critical for evaluation and quality control. Sensometrics employs various statistical techniques to assess consumer preferences, sensory attributes, and product characteristics.
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