Travel catering refers to the provision of food and beverage services specifically designed for various modes of transportation, including airlines, trains, buses, and cruise ships. The goal of travel catering is to deliver meals and refreshments that are convenient, safe, and enjoyable for passengers while adhering to the logistical and regulatory demands of transportation environments. Key aspects of travel catering include: 1. **Menu Planning:** Creating menus that cater to diverse dietary preferences and restrictions.
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