 3-hydroxypropionic acid

3-hydroxypropionic acid is a three-carbon beta-hydroxy acid with structureIts carboxyl group carbon is numbered 1; the additional hydroxyl group is on carbon 3. The primary ChEBI record identifies the systematic name 3-hydroxypropanoic acid, formula ${\mathrm{C}}_3{\mathrm{H}}_6{\mathrm{O}}_3$ and average molecular mass $90.078g/mol$. The acid and its conjugate base, 3-hydroxypropionate, are distinguished chemical species.^[ref]

Moving the hydroxyl group by one carbon gives the different connectivity of lactic acid, $\mathrm{C}{\mathrm{H}}_3\mathrm{CH}(\mathrm{OH})\mathrm{COOH}$. The two acids have the same molecular formula but are constitutional isomers. Molecular mass alone cannot decide which one a sample contains. The terminal alcohol and the carboxyl group also provide different sites for chemical transformation; the compound’s name specifies the initial structure rather than guaranteeing one reaction pathway.

An experimentally demonstrated motivation is production as a chemical building block by metabolic engineering. In the 2016 primary study by Chan Woo Song and colleagues, engineered Escherichia coli produced $31.1g/L$ of 3-hydroxypropionic acid in fed-batch culture. The study screened enzyme combinations and altered the strain, so the observation concerns a particular engineered production system rather than a universal property of the species.^[ref]

Using the record’s molecular mass, that mass concentration corresponds to approximatelyof acid equivalents. This conversion is an original calculation, not a separate measurement. Product concentration alone gives neither production rate without a time interval nor mass yield without substrate consumption. Chemical identity, accumulated amount and process performance remain different experimental questions.