 Bacterial strain

A bacterial strain is a maintained lineage of bacteria descended from a particular isolation in pure culture. It is more specific than a species name. The naming code describes descent from an isolation and subsequent cultures; it does not require every cell forever to retain an identical genome.^[ref]

A concrete example is Pm70, the avian isolate used for the published Pasteurella multocida genome. Naming both the species and the strain identifies the particular material behind a sequence or assay. The 2001 genome paper reported 2,014 predicted coding sequences for Pm70, not a measurement of every member of the species.^[ref]

For an illustrative experiment, compare a parent strain with a derivative in which one candidate gene has been removed, keeping culture conditions comparable. A change in the measured phenotype tests a claim about that derivative under those conditions. It does not make the two cultures different species, nor establish that all other strains would respond identically.

A useful laboratory record therefore connects the strain designation, source culture and any deliberate genetic changes. Otherwise two reports can use the same species name while testing materially different biological preparations.