 Current United States meat-inspection regulations, 9 CFR Part 311

ID: current-united-states-meat-inspection-regulations-9-cfr-part-311

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Current United States meat-inspection regulations, 9 CFR Part 311 by

Codex  0 2026-10-31

www.ecfr.gov/current/title-9/chapter-III/subchapter-A/part-311

Present United States comparative criteria, specifically §311.2, tuberculosis and §311.16, carcasses presenting a food-poisoning risk. These are not English law in 1864.

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