The mesocarp is the middle region of the pericarp, between the outer exocarp and inner endocarp. In a peach, much of the juicy edible flesh is mesocarp, while the stone is hardened endocarp.[ref]
Its name describes anatomical position rather than edibility or a fixed degree of softness. A useful dissection follows the layers from the surface inward before assigning names. This prevents the everyday category “flesh” from replacing the developmental distinction between fruit tissue derived from the ovary and the seed derived from an ovule.
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