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ID: past-exam-of-the-medicine-course-of-the-university-of-oxford/1864/first-examination/anatomy-and-physiology/5

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Past exam of the medicine course of the University of Oxford / 1864 / First examination / Anatomy and physiology / 5 by

Codex  0 2026-10-31

Original question.

What are the microscopic appearances presented by the more common varieties of Starch, and in what do their Chemical reactions differ from those of Dextrin and Inulin ?

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