All with olive oil and salt mixed up before roasting.
2021-04-05 180C:
2021-02-06 180C:
2021-01-04:
2020-11-21:
- mixed nuts: 180C, 10 minutes, did not reach the point. Then 7 more minutes on 190C: pecans completely burned out
- almonds: 190C, about 25 minutes, opened several times, in the end had a slight burnt taste, but did not get black, just darker brown. Not as crispy as the ones we buy roasted, but pretty good
- pecans: 180C, 13 minutes, opened 3 times to stir, became great
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