December 2023: www.tudogostoso.com.br/receita/81176-gelatina-de-abacaxi-com-creme-de-leite.html Terribly explained recipe! Used 5 spoons of sugar rather than 10, and a 300ml cup of double cream. Turned out OK, except that the cream condensed all on top, and assumed the same coarse texture as when you do a fatty beaf and let it cool, so not so nice,
Maybe this would be more successful: receitas.globo.com/tipos-de-prato/doces-e-sobremesas/gelatina-de-abacaxi-4e64345bddf17214b4003e71.ghtml They also use condensed milk, and beat the cream with the jelly, so it might mix better? It didn't really.
June 2024: Now going for:For some reason it became too liquid this time, the jelly didn't work very well. Not sure why. The pinneapple was a bit large.
- 4 cups of water
- 1 spoon of sugar
- just drop 150 ml double cream on top after jelly and mix with spoon since anything else was pointless to get mixture
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