December 2023: www.tudogostoso.com.br/receita/81176-gelatina-de-abacaxi-com-creme-de-leite.html Terribly explained recipe! Used 5 spoons of sugar rather than 10, and a 300ml cup of double cream. Turned out OK, except that the cream condensed all on top, and assumed the same coarse texture as when you do a fatty beaf and let it cool, so not so nice,
Maybe this would be more successful: receitas.globo.com/tipos-de-prato/doces-e-sobremesas/gelatina-de-abacaxi-4e64345bddf17214b4003e71.ghtml They also use condensed milk, and beat the cream with the jelly, so it might mix better? It didn't really.
June 2024: Now going for:
  • 4 cups of water
  • 1 spoon of sugar
  • just drop 150 ml double cream on top after jelly and mix with spoon since anything else was pointless to get mixture
For some reason it became too liquid this time, the jelly didn't work very well. Not sure why. The pinneapple was a bit large.

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