Food and Its Adulterations by Arthur Hill Hassall
= Food and Its Adulterations by Arthur Hill Hassall
{c}
{tag=Work by Arthur Hill Hassall}
{title2=1855}
https://upload.wikimedia.org/wikipedia/commons/a/ad/Medical_Heritage_Library_%28IA_b2135554x%29.pdf
London, Longman, Brown, Green and Longmans, 1855. Introduction and “Bread, and its Adulterations”, including p.143: observed samples must be distinguished from general allegations.