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Food and Its Adulterations by Arthur Hill Hassall
(1855)
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Public health and forensic medicine bibliography
2026-10-31
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Work by Arthur Hill Hassall
upload.wikimedia.org/wikipedia/commons/a/ad/Medical_Heritage_Library_%28IA_b2135554x%29.pdf
London
, Longman, Brown, Green and Longmans, 1855. Introduction and “Bread, and its Adulterations”, including
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.143: observed samples must be distinguished from general allegations.
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Public health and forensic medicine bibliography
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Past exam of the medicine course of the University of Oxford
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Forensic medicine and hygiene
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