Microemulsion
= Microemulsion
{wiki=Microemulsion}
A microemulsion is a type of thermodynamically stable dispersion of two immiscible liquids, typically oil and water, which is stabilized by surfactants (surface-active agents). Unlike ordinary emulsions, which can separate over time, microemulsions remain stable and are characterized by their small droplet sizes, typically in the range of 10 to 100 nanometers.