A microemulsion is a type of thermodynamically stable dispersion of two immiscible liquids, typically oil and water, which is stabilized by surfactants (surface-active agents). Unlike ordinary emulsions, which can separate over time, microemulsions remain stable and are characterized by their small droplet sizes, typically in the range of 10 to 100 nanometers.
Articles by others on the same topic
There are currently no matching articles.