Aba Andam is a popular traditional dish from Ghana, often associated with the Akan people. It is a type of porridge made from fermented corn dough, which is usually mixed with water and cooked to create a smooth, thick consistency. The dish can be served hot or cold and is often enjoyed with various accompaniments, such as sugar, milk, honey, or fruits. Aba Andam is commonly consumed for breakfast or as a snack and is valued for its nutritional benefits.
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