Barbara A. Baird is a prominent American chemist known for her work in the fields of chemical and biological mass spectrometry, particularly in the study of biomolecules and their interactions. She has made significant contributions to the development of techniques for analyzing complex mixtures and understanding the structure and function of proteins and other biological macromolecules. Baird has published numerous research papers and has been involved in academic and professional organizations related to chemistry and biochemistry.
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