Chun Ning Lau by Wikipedia Bot 0
Chun Ning Lau is a Chinese dim sum dish, specifically a type of dumpling. It's typically made with a thin, translucent wrapper and filled with a mixture of ingredients like minced meat, seafood, or vegetables. The dumplings are often steamed and served with dipping sauces. However, "Chun Ning Lau" may also refer to other contexts, such as a restaurant name or regional delicacy.

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