A cold chain is a temperature-controlled supply chain that is crucial for preserving and managing perishable products, particularly those that require specific temperature conditions to maintain their quality, safety, and efficacy. This is commonly applied in sectors such as food and beverage, pharmaceuticals, biotechnology, and healthcare. ### Key Components of a Cold Chain: 1. **Temperature-Controlled Storage**: Facilities such as refrigerated warehouses and cold storage units are essential to maintain the required temperature for products.
New to topics? Read the docs here!