Cold foods are items that are served at low temperatures, typically below room temperature, and can include a variety of dishes and ingredients. Here are some examples of cold foods: 1. **Salads**: Various types, including green salads, pasta salads, and grain salads, often served chilled. 2. **Cold Cuts**: Thinly sliced meats, such as ham, turkey, or salami, typically served on sandwiches or platters.
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